Draft Tonight...

djsimp · « **Reply #60 on:** April 24, 2010, 01:05:02 AM »

Quote from: wesfau2 on April 23, 2010, 07:37:37 PM

The one here in Crestview went tits up in a year and a half.

Here in Eufaula, that would be considered as Big H's Chicken; but they are still open.

wesfau2 · « **Reply #61 on:** April 24, 2010, 11:15:00 AM »

That Peterson/Gerhardt backfield is going to be naaaaaaaaaasty.

wesfau2 · « **Reply #62 on:** April 24, 2010, 12:47:09 PM »

Walt McFadden is the 7th pick in the 5th round....going to the Raiders. Tough draw, Walt.

djsimp · « **Reply #63 on:** April 24, 2010, 01:34:16 PM »

Quote from: wesfau2 on April 24, 2010, 12:47:09 PM

Walt McFadden is the 7th pick in the 5th round....going to the Raiders. Tough draw, Walt.

Thats too bad for Walt. Hopefully he will get traded out of there before being ruined.

wesfau2 · « **Reply #64 on:** April 24, 2010, 01:36:38 PM »

Quote from: djsimp41 on April 24, 2010, 01:34:16 PM

Thats too bad for Walt. Hopefully he will get traded out of there before being ruined.

Jason Campbell in Oakland....Jamarcus Russell out.

DnATL · « **Reply #65 on:** April 24, 2010, 03:29:59 PM »

Quote from: wesfau2 on April 23, 2010, 03:59:25 PM

Here in Destin I'll take any of the following restaurants: McGuire's, Harbor Docks, Red Bar/Piccolo's, 790 on the Gulf.

Why not Dewey's? Help out some fellow AU alums

wesfau2 · « **Reply #66 on:** April 24, 2010, 04:14:55 PM »

Quote from: DnATL on April 24, 2010, 03:29:59 PM

Why not Dewey's? Help out some fellow AU alums

I dig their food, but they are awfully fucking proud of it.

djsimp · « **Reply #67 on:** April 24, 2010, 04:44:50 PM »

Quote from: wesfau2 on April 24, 2010, 01:36:38 PM

Jason Campbell in Oakland....Jamarcus Russell out.

All I can say is wow.....and that is not a good wow.

DnATL · « **Reply #68 on:** April 24, 2010, 06:00:08 PM »

Quote from: wesfau2 on April 24, 2010, 04:14:55 PM

I dig their food, but they are awfully fucking proud of it.

Yeah, but if it is on Kaos's dime.....

You really just want the certificate to be valid at Miss Lucille's

wesfau2 · « **Reply #69 on:** April 24, 2010, 07:59:02 PM »

Quote from: DnATL on April 24, 2010, 06:00:08 PM

Yeah, but if it is on Kaos's dime.....

You really just want the certificate to be valid at Miss Lucille's

Am I that transparent?

I envision a clandestine rendezvous with a certain wiregrass barrister. I'm the real reason his wife took away the keys to the X.

The Prowler · « **Reply #70 on:** April 24, 2010, 08:48:33 PM »

Quote from: wesfau2 on April 24, 2010, 11:15:00 AM

That Peterson/Gerhardt backfield is going to be naaaaaaaaaasty.

Yup...now they just need a fuckin' QB. They should've went ahead and planned on Farve not coming back, if he does come back then great, if not....they're fucked.

GH2001 · « **Reply #71 on:** April 26, 2010, 09:27:34 AM »

McGuires in Destin - been a while for me. Love them baked taters with teh salts.

They are awful proud of their steaks. I asked for A1 once and they got downright offended.

wesfau2 · « **Reply #72 on:** April 26, 2010, 09:35:58 AM »

Quote from: GH2001 on April 26, 2010, 09:27:34 AM

They are awful proud of their steaks.

I find their prices to be very reasonable for the quality meat they serve.

Quote

I asked for A1 once and they got downright offended.

Your waiter should have fucking slapped you.

RWS · « **Reply #73 on:** April 26, 2010, 11:28:56 AM »

Quote from: wesfau2 on April 26, 2010, 09:35:58 AM

I find their prices to be very reasonable for the quality meat they serve.

I was at the McGuires in Pcola in March for my birthday and had the 16 oz. smoked and grilled prime rib steak. THE BEST $25 I ever spent. Sweet Jesus, that was a good steak. Didn't need any sort of sauce or anything. I would agree that their food is expensive, but you certainly get what you pay for.

wesfau2 · « **Reply #74 on:** April 26, 2010, 11:43:22 AM »

Quote from: RWS on April 26, 2010, 11:28:56 AM

I was at the McGuires in Pcola in March for my birthday and had the 16 oz. smoked and grilled prime rib steak. THE BEST $25 I ever spent. Sweet Jesus, that was a good steak. Didn't need any sort of sauce or anything. I would agree that their food is expensive, but you certainly get what you pay for.

Their smoked prime rib is amazing. If I'm not eating burgers there, the smoked prime rib is my meal.

I don't think they're all that expensive. $25 for a 1lb prime rib cut that is awesome? A pittance.

Godfather · « **Reply #75 on:** April 26, 2010, 12:47:24 PM »

Quote from: RWS on April 26, 2010, 11:28:56 AM

I was at the McGuires in Pcola in March for my birthday and had the 16 oz. smoked and grilled prime rib steak. THE BEST $25 I ever spent. Sweet Jesus, that was a good steak. Didn't need any sort of sauce or anything. I would agree that their food is expensive, but you certainly get what you pay for.

Quote from: wesfau2 on April 26, 2010, 11:43:22 AM

Their smoked prime rib is amazing. If I'm not eating burgers there, the smoked prime rib is my meal.

I don't think they're all that expensive. $25 for a 1lb prime rib cut that is awesome? A pittance.

I was about to say $25 dollars for prime rib, shit come on down to South Florida my friend, I pay that for a pizza.

wesfau2 · « **Reply #76 on:** April 26, 2010, 12:52:24 PM »

Quote from: Godfather on April 26, 2010, 12:47:24 PM

I was about to say $25 dollars for prime rib, shit come on down to South Florida my friend, I pay that for a pizza.

But your pizza comes with smoking hot tits and ass.

That reminds me, I'm overdue for some V&A's.

Godfather · « **Reply #77 on:** April 26, 2010, 01:08:14 PM »

Quote from: wesfau2 on April 26, 2010, 12:52:24 PM

But your pizza comes with smoking hot tits and ass.

That reminds me, I'm overdue for some V&A's.

No doubt...I have some other places I would like to introduce you to.

RWS · « **Reply #78 on:** April 26, 2010, 02:28:49 PM »

Quote from: wesfau2 on April 26, 2010, 11:43:22 AM

Their smoked prime rib is amazing. If I'm not eating burgers there, the smoked prime rib is my meal.

I don't think they're all that expensive. $25 for a 1lb prime rib cut that is awesome? A pittance.

I usually get a burger as well. All of their beef is ridiculous.

Speaking of burgers, I ate possibly one of the best burgers I have ever had at Schooners in PCB over the weekend.

GH2001 · « **Reply #79 on:** April 27, 2010, 10:41:24 AM »

Quote from: RWS on April 26, 2010, 02:28:49 PM

I usually get a burger as well. All of their beef is ridiculous.

Speaking of burgers, I ate possibly one of the best burgers I have ever had at Schooners in PCB over the weekend.

Schooners has been there forever. I mean - FOREVERRRRRRRR! And yes the burger is good.

Wes - I put a condiment/sauce on any meat, I dont care how tender or tasty it is - just my personal taste. So McGuire's can go fuck themselves. Their prices weren't bad. They were just real stuck up about it when you dont eat it like they want you to eat it. (thats what she said...)