I Giggled

[Snaggletiger]

foxynewsdot I am a gay twerker that has no balls!!!!  I also have no idea how to use the quote function to post stories, so I annoy the piss out of others.  I like male genatalia in and around my mouth.


The owner of an Italian restaurant in New Mexico says he’s seen a surge in business after posting a billboard that featured a food-centric pun playing off the Black Lives Matter slogan.

Rick Camuglia, owner of Paisano’s in Albuquerque, posted what he thought would be a well-received joke on the marquee sign in front of his restaurant last week. It read:

"BLACK OLIVES MATTER — TRY OUR TAPENADE."

“We’re currently offering a special seared ahi tuna with a black olive tapenade,” Camuglia told FoxNews.com. “My chef had prepared the topping and placed it in the fridge. He wrote ‘Black Olives Matter’ on the container and I thought it was hilarious. So we put it on the marquee.”

Eager to promote the seasonal fish dish, Camuglia also posted a picture of the sign to his restaurant’s Facebook page.

But the restaurant owner never expected the post to go viral.

“It wasn’t a mistake to put up the billboard,” says Camuglia, “but it was a mistake to post it on Facebook.”

Within hours of Paisano’s post, Camuglia says the page was flooded with negative comments and the restaurant was inundated with phone calls.

“People were calling us racist. Saying we were a white supremacist restaurant. Some got really derogatory and just started cursing me out.”

On Twitter and other social media platforms, many echoed similar sentiments.Facebook comments included, “How insensitive,” “Very poor taste” and “What the hell is wrong with you people?”

Despite the virtual vitriol, Camuglia says there’s been a major upside to the post—big business.

“Our phone has also been ringing off the hook with people making reservations. People are placing carry-out orders in the high hundreds,” says the restaurant owner. “And they’re asking for black olives on everything. Black olives on the salad, ‘I’ll have extra black olives on my sausage sandwich’—we’ve had to order more from our supplier.”

Paisano’s has been family owned and operated since the 1970s. Unlike many traditional Italian restaurants, the Albuquerque eatery specializes in homemade gluten-free pastas. Now locals, and many others, just want more.

“We’ve had customers coming over from California, people even calling in from Australia.”

[WiregrassTiger]

Racists.

[Kaos]

Green olives should protest.