Charles Towne Buttered Seafood Chowder,
Saltines Crackers
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Dried Cranberries, Apricot, Brown Carolina Rice, and
Toasted Pecans
Breast of Chicken Salad, Marjoram, Veronique
Roasted Eggplant, Red Pepper and Onion,
Nicoise Olives Vinaigrette
Puffed Cous Cous, Curried, with Sultanas, and
Toasted Almonds
Red Ripe Grape Tomato, Red Onion and Fresh Dill Salsa
Boston Style Baked Beans, Hard Cider,
Molasses and Vidalia Onion Vinaigrette
Country Style Egg and Red Potato Salad, with Fresh Basil
Ambrosia, Jell-O, Whipped Cream and Marshmallow Salad
Autumn Mixed Greens, Lettuces, and Chicories
Assorted Condiments, Accoutrements and Dressings
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Chilled Atlantic Shrimp, Chesapeake Sauce
Snow Crab Cocktail Claws
Coastal Crab and Spinach Dip, Wheat Crackers
Smoked Seafood’s Medley America
Continental Cured Meats, and Varietals Breads
International Cheese Selections
Southern Buttermilk Fried Chicken Finger Fritters
Massachusetts Cape Seafood Bouride, Spanish Rice
Southern Fried Mississippi Dixie Delta Style
Boneless Applewood Smoked, Corn Bread Stuffed
Pork Chops, Vidalia Onion Gravy
New England Style Tom Turkey,
with a selection of Savory or Corn Bread Dressings
Finger Lakes Cranberries Preserves, Giblet Gravy
Sorghum and RC Cola Sopped Virginia Ham,
Sweet Cream Balsamico Drizzle
Elbow Macaroni and Cheddar Cheese
Broccoli, Roasted Pepper and Mozzarella Gratin
Creamed Pearl Onions and Green Bean Casserole
Plantation Mashed Potatoes with Boursin Cheese,
Sour Cream, Black Pepper, and Chive
Triple Cut Corn and Cream Cheese Soufflé Casserole
Fresh Orzo ala Carbonarra, Braised Lettuce
Sweet Potato Soufflé, Baked Marshmallows and Meringue
Pork Belly Simmered Country Collards
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Breakfast Bakeries and Continental Breads
with Jam, Jellies, Whipped Butter
All American Apple, Pecan and Pumpkin Pies
Turtle Cheesecake, Chocolate Bourbon Pecan Tart,
Strawberry Trifle, Peach Cobbler
Boiled Chocolate Decadence Cake, Key Lime Pie,
Gingerbread Cookies, Banana Nut Bread, Zucchini Bread