Sorry. Once again, i am a Southern slaw purist.
Carrots, jullienne
Cabbage, green, chopped
Mayo/Generous pinch of salt/Three+ tbsp sugar - to taste, but enough to coat carrots and cabbage thoroughly
That is all.
Now, I make a mean broccoli salad as well...
Chopped broccoli (She's Chopping Broccoli!!)
Shredded Sharp Cheddar Cheese
Crumbled REAL bacon
Dressing is made of mayo, sugar, and vinegar. Start with 1/2 cup mayo, 2 tbsp of vinegar, 1 cup sugar, then mix, taste, and add more of whatever is lacking. The result is a sweet and tangy mix... yummy. Pour over the broccoli - it tastes better if you prepare ahead of time - just let it sit in the fridge overnight. Add bacon and cheese right before you serve. You can also add walnuts, chopped red onions, raisins, dried cranberries, or whatever suits your fancy.
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