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The Library => Haley Center Basement => Topic started by: Snaggletiger on June 21, 2009, 07:59:06 PM
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Tonight, it was a Shrimp Po-Boy and fries. Today, about lunch, it hit me. Only a Po-Boy Samich, fries and cold brew will do.
To the store for already peeled and deveined skrimps. (Don't want to do too much work). A box of Zatarain's Shrimp Fry and a package of Cajun Seasoning. A package of Sub Rolls, shredded lettuce and it's, Home James..
1/2 cup milk and 1 egg whisked up and a bowl with the Zatarain's and Cajun seasoning right next to it. Oil is just right so a quick dip in the milk and egg...a roll in the batter and plunked in the oil. Fries are cooking while I get another pan hot, melt butter and open the sub rolls to heat up, Dave's Dog's style.
Once everything cooks, open the sub rolls and spread some mayo and a little horsey sauce and pile on the lettuce. Top with the hot little skrimpies and finish with some Heinz. Plate up some fries and squeeze about a pound of dipping ketchup. Pop the top on an ice cold Carib, get a few paper towels and everyone needs to get the hell out of the way.
Harvey B is full and quite happy. I think I'll pop another Carib.
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You forgot to drive to New Orleans to get french bread made with the river water.
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Tonight, it was a Shrimp Po-Boy and fries. Today, about lunch, it hit me. Only a Po-Boy Samich, fries and cold brew will do.
To the store for already peeled and deveined skrimps. (Don't want to do too much work). A box of Zatarain's Shrimp Fry and a package of Cajun Seasoning. A package of Sub Rolls, shredded lettuce and it's, Home James..
1/2 cup milk and 1 egg whisked up and a bowl with the Zatarain's and Cajun seasoning right next to it. Oil is just right so a quick dip in the milk and egg...a roll in the batter and plunked in the oil. Fries are cooking while I get another pan hot, melt butter and open the sub rolls to heat up, Dave's Dog's style.
Once everything cooks, open the sub rolls and spread some mayo and a little horsey sauce and pile on the lettuce. Top with the hot little skrimpies and finish with some Heinz. Plate up some fries and squeeze about a pound of dipping ketchup. Pop the top on an ice cold Carib, get a few paper towels and everyone needs to get the hell out of the way.
Harvey B is full and quite happy. I think I'll pop another Carib.
Nice job Birdman, I'm impressed with your culinary skillz.