Holy crap I'm gettin hungry. I do believe I'm gonna have to fire up the man pit tonight and put somethin mighty tasty on the Weber. Just not sure what right now.
Sat nights menu:
You little bitch. You didn't have to post that. Now, I gots to run to The Cellar (My butcher) and pick up some filets....and beer.
aged beef. yum.
A year and two months, roughly.
You cant beat his meat.
Yeah, because beating 14 month old meat is an arrestable offense.
They were buffalo, they were real, and they were spectacular.