tequila of choice?
frozen or on the rocks?
salt rim or no salt?
We were not at a high class establlishment - it had a roll of paper towels on the table and a sandbox for the urchins - so the pickings were not that great quality wise. We were there for the boiled shrimp and crawfish - and they were outstanding.
I do not know what tequila was in the frozen-no salt ones that I drank, but they applied it liberally. The last one had a double shot on top of 1800, I think, which by their definition made it "top shelf". Meh.
I don't usually drink frozen ones but it was 80+ degrees here yesterday evening and we were sitting outside. The frosted glass looked good. And they did the job. Nice little buzz. Good flavor to the mix.
When I am in a position to be choosey, I will order Corzo or Patron Silver, chilled, for sipping. Shots, well, there are a few I will choose from, since it has nothing to do with the taste at that moment and everything to do with how you will feel the next morning...