« Reply #60 on: January 15, 2008, 04:14:54 PM »
I take what I can get. Brown nosing has been done for far worse things.
Still got a quarter of a bottle left of that Highland single malt I was passing around at KSU. Ran out of Cubans pretty quickly though. I am stuck with the Nicaraguan stuff now. I have to get back to Spain sometime before the season starts and replenish the humidor. If Brian were a good friend, he'd hook a brother up.
Lucky for you I have been rat holing some Cohibas.
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"Hey my friends are the ones that wanted to eat at that shitty hole in the wall that only served bread and wine. What kind of brick and mud business model is that. Stick to the cart if that's all you're going to serve. Then that dude came in with like 12 other people, and some of them weren't even wearing shoes, and the restaurant sat them right across from us. It was gross, and they were all stinky and dirty. Then dude starts talking about eating his body and drinking his blood...I almost lost it. That's the last supper I'll ever have there, and I hope he dies a horrible death."
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