Best fast food fries? All things being equal...fresh out of the grease and adequately salted...
McDonald's
Here's a question I've asked in my column before.
How come if you go into McDonalds, the fries are choked with salt despite the easy availability of salt shakers, but if you order at the drive-through you can't find the first crystal of salt on the fries? And they don't give you any.
So you drive off, taste the first fry and it's dry and cardboardy. You either eat them anyway or turn the fuck around and go inside, which defeats the purpose of the drive through anyway.
Why? Can anybody answer why drive-through fries are salt-free 95% of the time?