Steak, it’s what’s for dinner

[Snakebite]

Have had filets marinating all day, and intend on throwing them on the Egg this evening with a whiskey (makers) in hand and a monte cristo at the ready for after. I have tried several different methods for preparing steak, but would love to learn your favorite method to try down the road.

The cook tonight: 6 filets thrown into a ziplock with some Dales and Hardcore Carnivore Black seasoning. 500 degrees, 6-7 minutes on each side. Let rest for 10 minutes under tin foil, because I’m not sophisticated enough for butcher paper. Simple, easy, and delicious.


Hit me with some knowledge on y'all's go-to steak cooking method.

[GH2001]

I don't grill much no more.

Hope this helps.

[CCTAU]

Soak it in some Moore’s(less sodium) for about 15 minutes. Maybe use a rub before burning. Southern Greek steak seasoning. Burn it five to six on each side and chomp it down.

[Buzz Killington]

First, I don't buy my steaks like a peasant anymore.  Only buy the big Ribeye roasts and cut them to my specs.
Take a couple of those and marinate for at least 4 hours in Moore's sauce and add nothing but Kinder's (The Blend).  Cook them on the Egg to a nice medium-rare and let them sit for 10 minutes with a square of butter on them.

[Snaggletiger]

There's a steak house down here that has been famous for it's marinade for 30+ years.  I think they reduce it down and pour some over the meat after cooking, so there's a puddle of it on the plate.  Unreal for dipping their rolls in it with your meal.  I stolt it.

3/4 cup of Dale's
1/2 cup of lemon juice
1/3 cup of red wine vinegar
4 tablespoons of melted butter
3 dashes of garlic salt
1 dash of tabasco sauce. (I always substitute Frank's whenever something calls for hawt sauce)

I use this occasionally, but normally do wooshechtasheer, Sure Shot powder and some garlic powder.

[Snakebite]

First, I don't buy my steaks like a peasant anymore.  Only buy the big Ribeye roasts and cut them to my specs.
Take a couple of those and marinate for at least 4 hours in Moore's sauce and add nothing but Kinder's (The Blend).  Cook them on the Egg to a nice medium-rare and let them sit for 10 minutes with a square of butter on them.

Have you tried the Buttery Steakhouse blend?  Hearing it takes it to a whole new level.

[Snakebite]

There's a steak house down here that has been famous for it's marinade for 30+ years.  I think they reduce it down and pour some over the meat after cooking, so there's a puddle of it on the plate.  Unreal for dipping their rolls in it with your meal.  I stolt it.

3/4 cup of Dale's
1/2 cup of lemon juice
1/3 cup of red wine vinegar
4 tablespoons of melted butter
3 dashes of garlic salt
1 dash of tabasco sauce. (I always substitute Frank's whenever something calls for hawt sauce)

I use this occasionally, but normally do wooshechtasheer, Sure Shot powder and some garlic powder.

Trying this next time.  Thank you.

[chinook]

why are you eating filets? …much less marinating them. 

[chityeah]

why are you eating filets? …much less marinating them.

This!

[Snakebite]

Ribeye is my preferred cut, but is saved for more special occasions. Over here trying to be healthy and stuff.

A high quality filet only requires salt, I know. Superfoods doesn’t have high quality filets.. which is where the marinade comes in.  They were tits by the way.

[chinook]

Ribeye is my preferred cut, but is saved for more special occasions. Over here trying to be healthy and stuff.

A high quality filet only requires salt, I know. Superfoods doesn’t have high quality filets.. which is where the marinade comes in.  They were tits by the way.

eat enough filets and you’ll grow tits.

[Snakebite]

eat enough filets and you’ll grow tits.

Will they at least be perky enough to put my beer on since I am forced to use both hands to piss?

[Buzz Killington]

Have you tried the Buttery Steakhouse blend?  Hearing it takes it to a whole new level.

I really didn't like it.  However, the Prime Rib is very good.