Slide toward totalitarianism

[Kaos]

Don't say you weren't warned.

https://www.foxnews.com/politics/ocasio-cortez-moderate-democrats-who-vote-with-republicans-are-putting-themselves-on-a-list

Agree with us or you will be punished. 

It's just the first step. 

Edit:  This doesn't belong here.  Need to stop sniffing glue before 10 am.  

[Godfather]

Brother it's actually great.


WHY???

Because the Socialist Dems are going to show their cards as being batshit crazy and the regular people (as in those that have real thoughts ie not Prowler) who vote Democrat are going to say what the fuck.  I'm telling you they are showing their crazy cards.

[AUJarhead]

GF, I agree.  As you and I have said many times, all they have to do is not be insane, and they can't help themselves.

[CCTAU]

GF, I agree.  As you and I have said many times, all they have to do is not be insane, and they can't help themselves.

Many of their constituents are just as insane. (see Prowler et al)
 

[Saniflush]

Saw Brandon Straka speak last night and am hopeful that he can get his movement off the ground.

[The Prowler]

Don't say you weren't warned.

https://www.foxnews.com/politics/ocasio-cortez-moderate-democrats-who-vote-with-republicans-are-putting-themselves-on-a-list

Agree with us or you will be punished. 

It's just the first step.

Edit:  This doesn't belong here.  Need to stop sniffing glue before 10 am. 

Warned by Faux News/National Enquirer/Breitbart...*shaking* smh

[CCTAU]

Warned by Faux News/National Enquirer/Breitbart...*shaking* smh

SQUIRREL HASH n GRAVY

INGREDIENTS:

6 squirrels, skinned and quartered (deboned meat equaled 4 3/4 cups) 
10 cups water
1 tablespoon Morton table salt 
3 to 4 cups of squirrel broth reserved for roux aka gravy
2 tablespoons butter
2 tablespoon extra virgin olive oil
1 tablespoon bacon drippings
1 cup chopped red onion or onion of your choice
1/3 cup all-purpose flour
Morton Table salt - to taste
1/2 teaspoon Wild Bill's Meat Rub
1/2 teaspoon freshly ground black peppercorns - Tellicherry

Add squirrels, water and 1 tablespoon salt to pressure cooker and place on medium/high heat.  Follow pressure cooker manufacturer's operating instructions and pressure cook for 30 minutes.  Remove pressure cooker from heat source and place under cold running tap water until safety interlocks on pressure cooker releases.  Remove squirrels from broth and allow squirrels to cool.  Reserve at least 4 cups of squirrel broth.  Debone squirrel meat and sit aside.

Place a large skillet on medium/high heat; add olive oil, butter and bacon drippings.  Add 1/3 cup all-purpose flour and cook mixture about 15 minutes, stirring constantly until roux aka gravy is a light brown color and thickens.  Add 3 cups of reserved squirrel broth to roux and reduce heat to medium.  Add chopped onions and sauté 5 minutes.  Add squirrel meat and simmer 15 minutes, stirring occasionally to prevent sticking.  Season with freshly ground black peppercorns, Wild Bill's Meat Rub and add additional salt if needed.  Serve while hot over rice or mashed potatoes and with sides of your choice.

[Buzz Killington]

[Godfather]

SQUIRREL HASH n GRAVY

INGREDIENTS:

6 squirrels, skinned and quartered (deboned meat equaled 4 3/4 cups)
10 cups water
1 tablespoon Morton table salt
3 to 4 cups of squirrel broth reserved for roux aka gravy
2 tablespoons butter
2 tablespoon extra virgin olive oil
1 tablespoon bacon drippings
1 cup chopped red onion or onion of your choice
1/3 cup all-purpose flour
Morton Table salt - to taste
1/2 teaspoon Wild Bill's Meat Rub
1/2 teaspoon freshly ground black peppercorns - Tellicherry

Add squirrels, water and 1 tablespoon salt to pressure cooker and place on medium/high heat.  Follow pressure cooker manufacturer's operating instructions and pressure cook for 30 minutes.  Remove pressure cooker from heat source and place under cold running tap water until safety interlocks on pressure cooker releases.  Remove squirrels from broth and allow squirrels to cool.  Reserve at least 4 cups of squirrel broth.  Debone squirrel meat and sit aside.

Place a large skillet on medium/high heat; add olive oil, butter and bacon drippings.  Add 1/3 cup all-purpose flour and cook mixture about 15 minutes, stirring constantly until roux aka gravy is a light brown color and thickens.  Add 3 cups of reserved squirrel broth to roux and reduce heat to medium.  Add chopped onions and sauté 5 minutes.  Add squirrel meat and simmer 15 minutes, stirring occasionally to prevent sticking.  Season with freshly ground black peppercorns, Wild Bill's Meat Rub and add additional salt if needed.  Serve while hot over rice or mashed potatoes and with sides of your choice.

I quit eating squirrel when I learned they were high in cholesterol.  

[Kaos]

I quit eating squirrel when I learned they were high in cholesterol. 

Russ?