With Summer in full swing and temperatures blazing, what better time for a good summer squash medley.
And lets face it folks - if you are gonna add an onion to the mix, its got to be a sweet vidalia. I like to tone down the lemon rind a tad and get more the subtle flavor with less zest. ENJOY!
2 large yellow squash (summer squash)
2 large zucchini
1 small onions, minced or 2 green onions, thinly sliced
1 teaspoon dried dill
1â„2 teaspoon grated fresh lemon rind
1â„4 teaspoon salt
1 tablespoon lemon juice
Directions
Cut squash and zucchini crosswise into thick slices.
Saute onion in a large skillet in a small amount of olive oil until translucent, drain on a paper towel.
Add a small amount of water to the skillet andbring to a boil.
Add zucchini and summer squash, and boil 3 to 5 minutes ot until crisp -tender.
Drain.
Add remaining ingredients and onion, and toss.