No collusion happened with Trump's team & Russia...

[The Prowler]

People that get their political talking points from entertainers is what is wrong with America...

I'd rather get my talking points from someone that actually does research on them, instead of from the mainstream media talking heads.

[The Prowler]

Back to the #RussianCollusionGate

Like Kaos said "the meeting was nothing"...nothing compared to what's coming.

https://www.google.com/amp/www.nydailynews.com/amp/news/politics/house-dems-demand-info-doj-settlement-russian-lawyer-article-1.3321728

"The case against Prevezon was brought by then Manhattan U.S. Attorney Preet Bharara in 2013. (After the money laundering was discovered by Segei Magnitsky).

The case settled just two days before trial earlier this year — after Bharara was fired by Trump."

Pieces are coming together. And it's looking like anyone associated with Trump will somehow get caught up in it.

[GH2001]

[Kaos]

Back to the #RussianCollusionGate

Like Kaos said "the meeting was nothing"...nothing compared to what's coming.

https://www.google.com/amp/www.nydailynews.com/amp/news/politics/house-dems-demand-info-doj-settlement-russian-lawyer-article-1.3321728

"The case against Prevezon was brought by then Manhattan U.S. Attorney Preet Bharara in 2013. (After the money laundering was discovered by Segei Magnitsky).

The case settled just two days before trial earlier this year — after Bharara was fired by Trump."

Pieces are coming together. And it's looking like anyone associated with Trump will somehow get caught up in it.

You're a fucking loon.   

[GH2001]

You're a fucking loon.

He's just talking to himself at this point. He's about 0-23 so far.

[CCTAU]

He's just talking to himself at this point. He's about 0-23 so far.

Wait just a gall darn minute. What about the underage hookers and blow?

[The Prowler]

Wait just a gall darn minute. What about the underage hookers and blow?

...and golden showers.

[Snaggletiger]

I can take about an hour on the tower of power, as long as I gets a little golden shower.

[WiregrassTiger]

Back to the #RussianCollusionGate

Pieces are coming together. And it's looking like anyone associated with Trump will somehow get caught up in it.

Let's pray they don't pick up kaos.

[The Prowler]

You're a fucking loon.

Funny how Trump has gone from "Russia collusion is Fake News/Witchhunt" to "Can I pardon myself and family from the investigation?" in the matter of a week.

[Kaos]

Funny how Trump has gone from "Russia collusion is Fake News/Witchhunt" to "Can I pardon myself and family from the investigation?" in the matter of a week.

Funny how that's not happening.

[The Prowler]

Funny how that's not happening.

Sadly, it is.

About the pardoning business. The only President to have approval numbers as low as Trump's, was Gerald Ford. The reason why his number was so low was mainly because he had just pardoned Nixon...and this is suppose to be the "honeymoon phase".

[CCTAU]

Sadly, it is.

About the pardoning business. The only President to have approval numbers as low as Trump's, was Gerald Ford. The reason why his number was so low was mainly because he had just pardoned Nixon...and this is suppose to be the "honeymoon phase".

Still funny how that is not happening!

[The Prowler]

Trump supporters 6 months ago:
“There were no meetings with any Russians.”
Trump supporters 3 months ago:
“They just forgot to report the meetings with Russians.”
Trump supporters last week:
"There's no evidence of collusion with Russia!!"
Trump supporters 3 days ago:
"Who cares if the Trump campaign colluded with Russia?"
Trump supporters yesterday:
“It’s Obama’s fault for not stopping the meetings with Russians.”
Trump’s lawyer Jay Sekulow today:
“It’s the Secret Service’s fault for not stopping the meeting with Russians.”
Trump supporters tomorrow:
“Трамп собирается сделать Россию велик."

[CCTAU]

Still more relevant:

Squirrel Stew
"This slow-cooked squirrel is a no brainer for a first-time cooker of squirrel. My husband and 2 sons were very impressed as if I had been making this dish my entire life. The meat will fall off the bone."
Ingredients
1 onion, cut into chunks
2 cups baby carrots
4 large potatoes, cut into small chunks
1 large green bell pepper, cut into chunks
2 cloves garlic
4 cubes chicken bouillon
salt and pepper to taste
3 squirrels - skinned, gutted, and cut into pieces
water to cover
2 tablespoons flour
Directions
Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay the squirrel meat on top of the vegetable mixture. Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.

[bottomfeeder]

I just bought 1000 acres in Russia right next to the fucking Kremlin.

[Saniflush]

I just bought 1000 acres in Russia right next to the fucking Kremlin.

On the good side.

[Vladimir]

Where sissies been?

Please enjoy recipe from old country.
Beef Stew Russian Style
 
The Russian roast beef is traditionally stewed in a clay pot in the oven. It is often recommended to sear the meat first in order to get a nice crust. It makes the meat really juicy and tasty. The selection of vegetables can vary according to season and mood. In Russia, root vegetables such as carrots and celery are quite common. Whole grain rye bread used in this recipe gives the dish a special flavor. Potatoes can be served separately or braised with meat in the oven.

Ingredients
600-800 g (=1.3-1.7 lb)   beef
3   onions
1   carrot
1   celery (root)
2 slices   rye bread
150 g (=5.3 oz)   bacon
50 g (=3.5 tbsp)   butter
500 ml (=2.2 cups)   stock
100 ml (=0.4 cup)   sour cream
4-6   potatoes
peppercorns, bay leaves
flour, salt
fresh parsley
Directions
Cut beef into slices, season with salt, dredge in flour and sear on both sides until a nice brown crust forms.
Finely chop onions, carrot and celery.
Cut bread into small pieces and combine with vegetables. Add bay leaf, peppercorns and season with salt.
Line bottom of a casserole dish with bacon slices. Layer some meat, follow with a layer of vegetable-bread mixture. Repeat. Pour stock into the casserole dish, just enough to cover the second meat layer, no more. The whole thing shouldn’t swim! Bring to low boil over medium heat and take off heat.
Preheat oven to 100C/212F, cover and bake for about two hours. Add sour cream and bake for another half an hour. Sprinkle with parsley shortly before serving.
Peel and boil potatoes. Serve as side dish.
The following variation is especially popular in Russia on special occasions:
Prepare and serve beef stew in small clay pots. In this case cook potatoes in the pots together with the rest.
This beef stew is often cooked for different celebrations.

[Buzz Killington]

OMG...now the Russians are colluding on the recipes.

[chityeah]

Where sissies been?

Please enjoy recipe from old country.
Beef Stew Russian Style
 
The Russian roast beef is traditionally stewed in a clay pot in the oven. It is often recommended to sear the meat first in order to get a nice crust. It makes the meat really juicy and tasty. The selection of vegetables can vary according to season and mood. In Russia, root vegetables such as carrots and celery are quite common. Whole grain rye bread used in this recipe gives the dish a special flavor. Potatoes can be served separately or braised with meat in the oven.

Ingredients
600-800 g (=1.3-1.7 lb)   beef
3   onions
1   carrot
1   celery (root)
2 slices   rye bread
150 g (=5.3 oz)   bacon
50 g (=3.5 tbsp)   butter
500 ml (=2.2 cups)   stock
100 ml (=0.4 cup)   sour cream
4-6   potatoes
peppercorns, bay leaves
flour, salt
fresh parsley
Directions
Cut beef into slices, season with salt, dredge in flour and sear on both sides until a nice brown crust forms.
Finely chop onions, carrot and celery.
Cut bread into small pieces and combine with vegetables. Add bay leaf, peppercorns and season with salt.
Line bottom of a casserole dish with bacon slices. Layer some meat, follow with a layer of vegetable-bread mixture. Repeat. Pour stock into the casserole dish, just enough to cover the second meat layer, no more. The whole thing shouldn’t swim! Bring to low boil over medium heat and take off heat.
Preheat oven to 100C/212F, cover and bake for about two hours. Add sour cream and bake for another half an hour. Sprinkle with parsley shortly before serving.
Peel and boil potatoes. Serve as side dish.
The following variation is especially popular in Russia on special occasions:
Prepare and serve beef stew in small clay pots. In this case cook potatoes in the pots together with the rest.
This beef stew is often cooked for different celebrations.

Y'all admit it. When you read this you did it in your best Russian accent in your head. Then. You amazingly wrote it down in Russian. We've all just been activated.