I believe that is on Broad Street? There was a sports bar type place right next to it and a Cajun joint right down from there. All three took forever and a day to get some cookn done. They have their own clock management there.
I'll be the first to admit that the food was first rate. They have a Grouper Royale, stuffed with crab and shrimp. I got Lemon Caper Flounder, which was a damn fine dish. Not anything like what you'd expect in Eufaula and there's only one restaurant in Dothan that serves up vittles like that.
The waitress, kept saying our food would be right out. She finally came by and said, "I'm sorry about the wait. The kitchen is backed up because of the tables".
Because of the tables? Which tables? All the empty ones in this room?
I would assume that was the exception and not the rule. I would consider giving it another try. Even the smoked tuna dip appetizer was the best I've ever had.