Meat smoker. I knew it.
Mine is just a propane burner and a big aluminum pot. Will hold about 15lb turkey with no problemI use peanut oil but it doesn't really matter. Get your oil up to 375 then lower your bird in. Maintain oil temp at 350. 4 minutes per lb of bird.Will try to snap some pics if you want?***EditSo just looked at the one you are talking about. You don't even have a threat of burning down your neighbors house with that shit. What's the point?
Going to some of the wife's yankee friends house, and they make some kind of disgusting stuffing glop with the bird. They think it's good, too. One of these days I'd like to fly them up to one of my aunt's houses for Tday to show them the error of their ways. I will mostly eat turkey sammiches, and my wife makes a corn casserole thing with rotel in it that is pretty damn good.
Yeah yeah the threat of losing lots of property or life is half the fun. Kinda like July 4th without pointing a Roman candle at someone's face. I get itNah I saw where the masterbuilt one can be used anywhere. Indoors, outdoors, snags' dildo party whatever. I think it's supposed to get it to the ideal temp too. It just sounded like a nice contraption and convenient if you ain't got all day to do the leg work.
We do not fry turkeys at those parties. But there is a lot of stuffing going on.
Hanging out near Prattvegas smoking meat and shooting animals!
At fambly get togethers, we always like to put out a bunch of appetizers while the main meal finishes cooking so we can drink and graze. I'm making two for tomorrow. They both involve bacon. Lots and lots of bacon. Topped off with bacon.
Over here, we have a bacon topped bacon casserole with a bacon compote.
guessing you and your family are not jewish.
My plans? Cutting bitches!
46 Replies
8614 Views