Wings and cold beer.
Did I mention cold beer?
At least a couple of game days per year, when AU is out of town, I marinate a bunch of wings and then slap em' on the grill on a cool fall morning. Baste them with my "Special sauce". Finish em' up and lay em' out on the kitchen counter with a big veggie tray, peanuts and plenty of cold beer in a cooler.
Just me and the TV, my munchies and cold beer. The problem comes when I switch to bourbon around 8:00 p.m. to finish the night games.