Crab stuffed Sea bass again this past weekend with Lobsters grilled on cedar plank with wine for the Mrs. and cold beer for me.
Very impressive dwe. Cheers! I gotta try this cedar plank method.
Its really good for cooking fish, the wood heats up and cooks the bottom so you don't ever have to turn your fish.
Keen cookie jar dude.
Jehova Jehova Jehova
I was admiring the keen knife set.
You boiled those beautiful scallops? Heathen.
In garlic butter-You betcha.
That's not "boiling", bucko. At the most you were poaching...more likely a sautee, though.