Ummmm...no. Order the Rigatoni Martino.
Went there Saturday night in Monkeytown. Took my pops out for his 81st birthday. I ordered my entrée and the waiter asks what kind of soup I want. Just about said nah, not interested but...what the hey. Ordered the sausage/lentil. You know how you get an appetizer somewhere and you wind up saying, "Dizzam, I could have stopped there and left fat and happy." That's the way it was with this stuff. Everybody got a taste and said they should have just ordered that.Having said that, I've never gotten anything at Carabba's that wasn't top shelf.
Carrabas makes a killer filet. Order it rare.
Hijack: One of the best steaks I have ever had was at an Italian chain - Maggiano's Center Cut Filet with Marsala wine sauce. OMGBack to your regularly scheduled programming.BTW +1 on the Carrabas lentil stew.
IMHO, Carabbas is the best national chain restaurant that exists. Period. Some may say Ruth's Chris or another one of the like...and Ruth's is great but for the quality and money, it's tough to beat Carabbas. Everything on the damn menu is orgasmic.
I like Popeye's.
Bojangles does a goot job on day chickinz and biscuits. But, back to the old argument, I'm still a KFC Original Recipe man.
Louisiana fassstttI do think it's better than Churchs, which is the absolute bottom of the barrel for fried chicken and/or fast food places. Worse than McDs and Taco Hell even.
Fuck Church's. They bifurcate their breasts before frying. It's a rip-off.
And reuse oil. And share the oil with other thing on their menu. And use the most basic cheap shit in very menu item.
Their oil is only good for diesel fuel. Uggh. I'll cook my own thank you. Last time I went to Popeye's or Churches, I got the shits. I be fryin' my own shitz.
Do you scoop from the commode and throw in the fryer or plopped em right in from you azz? If so does hot grease get on you?