Going anti-tradition this year. We have already had turkey and dressing at church, work, and grandma's house and want something different. My mom and dad are trekking north from lower Alabama with 10-15 lbs of gulf white shrimp in tow. I'm picking up the Conecuh sausage on my way home from work and we are gonna convert the turkey fryer into a shrimp boiler for Thanksgiving. Gobble Gobble.