Breakfast: Two eggs, half of an avocado
Snack: Cascadian Farms granola bar
Lunch: Spinach with cherry tomatoes, carrots, sunflower seeds, and lemon vinaigrette
Dinner: 1 half chicken with white sauce, BBQ pork sandwich, boudin, mac and cheese, field peas, banana pudding and beer all from Saws BBQ in Homewood.