Get a cold beer ready and pop about a dozen of these succulent little crustaceans. Looking for something a little different to do with the shrimp and the wife came across this recipe. It WILL be done again...soon. I started with 1 pound of shrimp, peeled and de-veined.....
Marinate for one hour in the following:
2 Tblsp. Lemon Juice
1/2 Cup Olive Oil
2 Tblsp. Honey
1 Tblsp. Soy Sauce
2 Tblsp. Cajun or Creole Seasoning
Bake at 450 for 10 minutes. You can serve it over rice or pasta or as is. I will be here awaiting your thanks, praise and adoration.