Orange Mocha Frappacino
I think ultimately for me, a ribeye is where it's at. I love a good filet but a ribeye has more marbling and while some people trim the fat, there's no better flavor in the world than some of the grilled fat on a ribeye. For whatever reason, I've just never been a huge fan of the t-bone. Don't hate it but just not on the same level as teh ribeye or filet. Just my taste.