Irish Car Bomb Cupcakes

[Shug Dye]

I am attempting them this weekend for Father's Day.

Guinness chocolate cakes and Irish Cream frosting. I'll let y'all know if they work out.

[Townhallsavoy]

Temptress!

[Snaggletiger]

She puts it right under the diet thread.

[Vandy Vol]

I am attempting them this weekend for Father's Day.

Guinness chocolate cakes and Irish Cream frosting. I'll let y'all know if they work out.

Or you could give them to me and let me be the judge.

[Shug Dye]

I forgot to mention the chocolate ganache filling spiked with Irish whiskey.

[chinook]

will you be baking nekkid? 

[Snaggletiger]

will you be baking nekkid?

Well sometimes I like baking nekkid.  It's such a cool....oh, you mean......

[Shug Dye]

will you be baking nekkid?

Ewww it's Father's Day.

[Snaggletiger]

Ewww it's Father's Day.

Daddy like

[GH2001]

I forgot to mention the chocolate ganache filling spiked with Irish whiskey.

I heart you right now.

[Shug Dye]

Far be it from me to pat myself on the back....but



They were AMAZING.

[Buzz Killington]

Far be it from me to pat myself on the back....but



They were AMAZING.

I heart you and hate you at the same time...

[AUTiger1]

Far be it from me to pat myself on the back....but



They were AMAZING.

Better than your fried chicken?   

[Shug Dye]

Better than your fried chicken?   

It happened once.

[AUTiger1]

It happened once.

 

It will be our little secret.

[bottomfeeder]

COWBOY PEANUT BUTTER PIE


2 Pillsbury Pet-Ritz Frozen Pie Crusts
4 ounces of German chocolate
1 (5 ounce) can Milnot milk
1/8 teaspoon salt
2/3 cup sugar plus extra for sprinkling
1/2 cup margarine
1 teaspoon vanilla
1 (8 ounce) package cream cheese
1 1/4 cups powdered sugar
1 cup crunchy peanut butter
1/2 cup milk
8 ounces frozen whipped topping

1. Bake one Pillsbury Pet-Ritz pie frozen crust according to package directions and set aside.

2. Use the second Pillsbury Pet-Ritz frozen pie crust to cut out cookie-cutter shapes to decorate the pie. Sprinkle the pie crust cut-outs with sugar and bake until golden brown (about 10 minutes). Set aside.

3. In medium saucepan, combine the German chocolate, Milnot, salt, sugar and margarine. Boil for 4 minutes. Add the vanilla and let cool for 15 minutes. Pour 3/4 of this chocolate sauce onto the baked pie crust and freeze for about 30 minutes until chocolate is cooled and set.

4. In mixing bowl, combine cream cheese, powdered sugar, peanut butter and milk. Mix until completely blended and then fold in the frozen whipped topping.

5. Spoon into the cooled, chocolate-filled pie crust and decorate with remaining chocolate sauce and cookie-cutter pie crust shapes. Place pie in freezer or refrigerator for 8 hours before serving.

Notes: I like to drizzle the chocolate sauce onto each plate before serving, instead of on top of the pie.

www.tulsaworld.com/scene/article.aspx?subjectid=39&articleid=20121010_39_D3_Sherre826500

Then there's this "snackadium".