My bottle of Maker's and Trotter have us at 5-2 this year. I say Woodford for a change of pace, the wood can be the Moseley of bourbon.
Man makes a strong point. I may be sipping on Woodford tomorrow.
Apple pie...please to be extrapolating.
Apple Pie, 1/2 gallon of Apple Cider, 1/2 gallon of Apple Juice, pour in a stock pot add about 6 to 10 cinnamon sticks, bring it to a boil, when it starts to boil add a 750ml bottle of Everclear and remove from the heat and stir it up real good. Strain to get the trash created from the cinnamon sticks, pour back into the bottles and let it rest in the fridge for a couple of days. Shit taste delicious, a lot like an apple pie, hence the name, but be careful, you can't taste the Everclear and it will get you in shitloads of trouble if you let it get out of hand and make you wonder why you woke up in a chair on the patio at 6AM as you are still dizzy and sick <----- speaks from experience.