What Did You Have for Dinner/Lunch??

AU_Tiger_2000 · « **Reply #20 on:** July 01, 2011, 10:42:14 AM »

Quote from: Townhallsavoy on July 01, 2011, 10:37:25 AM

I just had Conecuh sausage for the first time the other day. Amazing stuff.

Last night:

BBQ pork tacos
Spinach salad on the side

This morning:
1/2 cup of plain Greek yogurt
1/2 cup raw oatmeal
Craisins
Almonds
Drizzle of honey

Breakfast of champions.

I have a relative that moved to California. She gives a call every couple of months to ship her some Conecuh sausage and bacon.

GH2001 · « **Reply #21 on:** July 01, 2011, 10:46:16 AM »

Quote from: Townhallsavoy on July 01, 2011, 10:37:25 AM

I just had Conecuh sausage for the first time the other day. Amazing stuff.

Good for you sir. You have done a good thing.

I picked up 3 packages of Conecuh last night for this weekend's 4th festivities. One regular, one hickory, one hot. They will be good with the 2 racks of Ribs I have ready to cook, and the cooler full o'beer.....

I would say this weekend I will be

Townhallsavoy · « **Reply #22 on:** July 01, 2011, 11:42:30 AM »

Quote from: GH2001 on July 01, 2011, 10:46:16 AM

Good for you sir. You have done a good thing.

I picked up 3 packages of Conecuh last night for this weekend's 4th festivities. One regular, one hickory, one hot. They will be good with the 2 racks of Ribs I have ready to cook, and the cooler full o'beer.....

I would say this weekend I will be

Sadly your toilet will be

GH2001 · « **Reply #23 on:** July 01, 2011, 11:44:27 AM »

Quote from: Townhallsavoy on July 01, 2011, 11:42:30 AM

Sadly your toilet will be

But that's no different than normal

AUTiger1 · « **Reply #24 on:** July 01, 2011, 11:45:33 AM »

Tonight will be smoked Boudin, Atomic Buffalo Turds, Armadillo Eggs, potato salad, and mustard slaw.

GH2001 · « **Reply #25 on:** July 01, 2011, 11:48:32 AM »

Quote from: AUTiger1 on July 01, 2011, 11:45:33 AM

Tonight will be smoked Boudin, Atomic Buffalo Turds, Armadillo Eggs, potato salad, and mustard slaw.

Is that going in or coming out?

There are some parallels to draw there between the two.

AUTiger1 · « **Reply #26 on:** July 01, 2011, 11:52:00 AM »

Quote from: GH2001 on July 01, 2011, 11:48:32 AM

Is that going in or coming out?

There are some parallels to draw there between the two.

Going in to start off with, coming out at time to be determined.

Townhallsavoy · « **Reply #27 on:** July 05, 2011, 05:02:49 PM »

Tonight:

NY Strip Steak (cooked rare, sliced thinly)
Baked sweet potatoes (sliced thickly covered in olive oil and thyme)
Fresh, raw spinach

Let the steak and potatoes be the dressing.

AUTiger1 · « **Reply #28 on:** July 05, 2011, 05:09:31 PM »

Quote from: Townhallsavoy on July 05, 2011, 05:02:49 PM

Tonight:

NY Strip Steak (cooked rare, sliced thinly)
Baked sweet potatoes (sliced thickly covered in olive oil and thyme)
Fresh, raw spinach

Let the steak and potatoes be the dressing.

Sounds good. I have no clue what I will be eating tonight, but after all the cooking, grilling/smoking that took place this weekend, a turkey w/pepper-jack on whole wheat with chips is sounding really good.

chinook · « **Reply #29 on:** July 05, 2011, 05:19:32 PM »

tonight's dinner...

leftover from the 4th.

pulled pork sandwiches
abt's
baked beans
potato salad

blueberry pie

sweet tea

AUTiger1 · « **Reply #30 on:** July 05, 2011, 05:20:27 PM »

Quote from: chinook on July 05, 2011, 05:19:32 PM

tonight's dinner...

leftover from the 4th.

pulled pork sandwiches
abt's
baked beans
potato salad

blueberry pie

sweet tea

I didn't have a single ABT left over.....bunch of damn vultures.

chinook · « **Reply #31 on:** July 05, 2011, 05:23:34 PM »

Quote from: AUTiger1 on July 05, 2011, 05:20:27 PM

I didn't have a single ABT left over.....bunch of damn vultures.

i learned awhile ago...keep a few hidden for the next day.

all that work making them...

AUTiger1 · « **Reply #32 on:** July 05, 2011, 05:28:49 PM »

Quote from: chinook on July 05, 2011, 05:23:34 PM

i learned awhile ago...keep a few hidden for the next day.

all that work making them...

Yeah, I am too generous, I made 70 and they were gone in 20 minutes.

Aubie16 · « **Reply #33 on:** July 07, 2011, 10:24:50 PM »

grilled chicken, diced potatoes, and green beans.

Tiger Six · « **Reply #34 on:** July 08, 2011, 08:42:44 AM »

Fried pork chops
Cabbage
New potatoes
Fried okra
Cornbread

The vegetables were fresh from the local corner market. I made a pig of myself when I finally got home at 10 last night.

Townhallsavoy · « **Reply #35 on:** July 08, 2011, 08:50:46 AM »

Last night:

Bowtie pasta with...
Onion
Celery
Jalapenos
Shallot
Andouille sausage
Zucchini
Yellow Squash
Cherry Tomatoes
Fresh thyme
Parmesan
Pecorino
Toasted Almonds

I may eat the leftovers for breakfast.

Tiger Six · « **Reply #36 on:** July 08, 2011, 09:37:26 AM »

Quote from: Townhallsavoy on July 08, 2011, 08:50:46 AM

Last night:

Bowtie pasta with...
Onion
Celery
Jalapenos
Shallot
Andouille sausage
Zucchini
Yellow Squash
Cherry Tomatoes
Fresh thyme
Parmesan
Pecorino
Toasted Almonds

I may eat the leftovers for breakfast.

That seems very busy.

MarkChand · « **Reply #37 on:** July 08, 2011, 01:47:24 PM »

Coming up tonight:

Pan-seared Chilean Seabass wrapped in prosciutto
Polenta cakes
Oven roasted brussel sprouts

Had to drive all over town to find the fish but will def. be worth it!

AUTiger1 · « **Reply #38 on:** July 08, 2011, 02:22:36 PM »

Right now a pack of PB & Cheese crackers with a Diet Dew.

Tonight - Rosie's Cantina

Townhallsavoy · « **Reply #39 on:** July 11, 2011, 01:12:27 AM »

Quote from: Pale Rider on July 08, 2011, 09:37:26 AM

That seems very busy.

It may seem busy, but it was delicious.

Tonight:

Seafood gumbo with shrimp, crab, and oysters.

Another excellent meal made that will provide another couple of meals.

What Did You Have for Dinner/Lunch??

Tiger Six

Tiger Six