Love Me Some Steak

[AUTiger1]

Don't forget the ketchup

It is a must for any fine cut of meat.

[AU_Tiger_2000]

Did you see when he just threw the steak right on the coals?  I haven't tried it yet because I don't trust that I'll get all of the ash off before I put my steak on.  Supposedly, it's the best way to cook a piece of meat.

Yeah.  Haven't tried that one myself.  Did use his technique of grilling tuna directly on the chimney starter for about 20 seconds per side.

My wife bought me his first book.  In it he had a diagram of how he had hooked a hair dryer up to some tubing and routed it to the lower air vent on a Weber kettle grill so he could blow the ashes off and basically get the fire about twice as hot as normal.

[Snaggletiger]

About to head out from work and go by my favorite butcher/wine shop.  I'm feelin' a couple of filets or ribeyes..I'll decide when I get there. 

[Snaggletiger]

Well, I had to go by The Cellar Friday for something to go on the grill.  Had filets and ribeyes on the brain so I was going to decide when I got there.  Problem solved.  They had 2 sets of kabobs ready for me to plunk down my $$$ for.  One set made with filet and the other with ribeye, garnished with mushrooms, orange bell peppers and onions.....sprinkled with the world famous (around Dothan) Cellar Dust. 

Warmed up a leftover kabob last night.  Holy schnikies.  If my mama were alive today, I'd have to slap her.  Sorry mom, but these things are goooood.

[AUTiger1]

Well, I had to go by The Cellar Friday for something to go on the grill.  Had filets and ribeyes on the brain so I was going to decide when I got there.  Problem solved.  They had 2 sets of kabobs ready for me to plunk down my $$$ for.  One set made with filet and the other with ribeye, garnished with mushrooms, orange bell peppers and onions.....sprinkled with the world famous (around Dothan) Cellar Dust. 

Warmed up a leftover kabob last night.  Holy schnikies.  If my mama were alive today, I'd have to slap her.  Sorry mom, but these things are goooood.

hmmmmm, kabobs.....

[ssgaufan]

Well, I had to go by The Cellar Friday for something to go on the grill.  Had filets and ribeyes on the brain so I was going to decide when I got there.  Problem solved.  They had 2 sets of kabobs ready for me to plunk down my $$$ for.  One set made with filet and the other with ribeye, garnished with mushrooms, orange bell peppers and onions.....sprinkled with the world famous (around Dothan) Cellar Dust. 

Warmed up a leftover kabob last night.  Holy schnikies.  If my mama were alive today, I'd have to slap her.  Sorry mom, but these things are goooood.

This Cellar Dust that you keep talking about sounds like it might be worth a try.  You interested in hooking a brother up?  Or does this place have a website that I could order from?

[chinook]

hmmmmm, kabobs.....

I bet not as good as my latest burger cook in the other thread...

[AUTiger1]

I bet not as good as my latest burger cook in the other thread...

I don't want a west coast hippie tofu burger!  I keed, I keed, it's what I do, no?

I am going to try that burger when I get around to grilling some burgers.  This damn diet is killing me, chicken breast, turkey and lean red beef.  I WANT A RIBEYE DAMMIT!!!!  I actually have some cheat days coming up and I am thinking about grilling some good old fashioned burgers.

[Snaggletiger]

This Cellar Dust that you keep talking about sounds like it might be worth a try.  You interested in hooking a brother up?  Or does this place have a website that I could order from?

I believe I could hook a brotha up.  I just axe for a little extra and they'll give me a bag with about 9 cups in it. 

[ssgaufan]

I believe I could hook a brotha up.  I just axe for a little extra and they'll give me a bag with about 9 cups in it.

In return I will send you a bottle of Johnny's BBQ sauce.  It is a local BBQ joint in Cullman.  Their sauce is sweet.  I usually don't like sweet bbq sauce, but theirs is great on a pulled pork sammich.