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The Library => Auburn Culinary Center => Topic started by: Kaos on October 02, 2019, 11:04:44 AM

Title: Impossible, yet...
Post by: Kaos on October 02, 2019, 11:04:44 AM
After seeing non-stop ads -- and on the same day a study was released debunking the anti-red meat hysteria -- I finally decided to try a Burger King no-meat burger.  

I expected the worst.  

Pleasantly surprised.  It was a Burger King Whopper.  If you'd put it next to a regular whopper in a blind test and asked me to choose which was the plant-based one, I wouldn't have been able to do it.  

I won't ever get one again, because it's not necessary or anything I want to do (I can't imagine chemically-enhanced plants could possibly be 'healthier' than fake BK meat) but it wasn't bad. 
Title: Re: Impossible, yet...
Post by: Snaggletiger on October 02, 2019, 11:06:31 AM
If meat is so bad, why do Vegans constantly try and make their food taste just like it?
Title: Re: Impossible, yet...
Post by: Kaos on October 02, 2019, 11:18:19 AM
If meat is so bad, why do Vegans constantly try and make their food taste just like it?
If being a man is so bad, why does Rosie O'Donnell try to look like a slobby obese one?
Title: Re: Impossible, yet...
Post by: Snaggletiger on October 02, 2019, 12:21:07 PM
If being a man is so bad, why does Rosie O'Donnell try to look like a slobby obese one?
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